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Design and evaluation of a scale bioreactor with MBBR technology in a food company

Authors
Keywords:
MBBR, scale test, statistical analysis, biological treatment, design
Abstract

Wastewater treatment is essential to ensure the quality of the liquid that will be returned to communities or discharged into the environment. Biological treatments have the purpose of reducing the soluble organic load concentrated in the influent to a confident level through microbiological digestion, this type of treatment can be classified between suspended biomass systems and attached growth systems. MBBR (moving bed biofilm reactor) technology is an adhered growth biological wastewater treatment method where plastic media are introduced into an aeration tank, these media have a specific surface area large enough for the development of biomass. The objective of this research was verifying the efficiency of MBBR technology exposed to real conditions of a wastewater treatment plant with effluents from a mass production food factory. The research required the design of a scale biological reactor and the daily monitoring of critical quality parameters during 165 days of study, as a result, it was proved that the system can guarantee an efficiency greater than 70% in the removal of chemical oxygen demand and a concentration of suspended solids lower than 300 mg/L inside the bioreactor.

Author Biographies
  1. Isis Cerezo, Universidad José Antonio Páez, San Diego, Venezuela

    Ingeniero Industrial de la Universidad José Antonio Páez.

  2. Viky Mujica, Universidad José Antonio Páez, San Diego, Venezuela

    Doctora en Ingeniería. Maestría en Ingeniería Ambiental. Mención Tratamiento de aguas

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Published
2024-01-20
Section
Trabajos de Investigación
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Copyright (c) 2024 Isis Cerezo, Viky Mujica

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This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

ISSN:2244-7857

Depósito Legal: ppi200902CA3925

How to Cite

Design and evaluation of a scale bioreactor with MBBR technology in a food company. (2024). Revista Digital La Pasión Del Saber , 14(25), 106-124. https://lapasiondelsaber.ujap.edu.ve/index.php/lapasiondelsaber-ojs/article/view/267

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